Well...it's been a busy week since we returned from Montana. Angel is back to work this morning and I'm "putting food away" for the winter. The photos today are of food and fun....cabin and wedding rehearsal pictures from Montana, and raspberry-strawberry goodies from our garden. Also, as a bonus a few snaps of a coho salmon, alder smoked coho, and the cut up fish being glazed. My smoking recipe is simple....soy sauce, brown sugar, spices for the brine...let soak for 24 hours....place on racks to glaze for two to three hours (with fan)....smoke for 9-12 hours in Little Chief using alder chips....fill chip pans three to fours times . I then vacuum pack and freeze, or can using pressure canner.
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